Here’s a rundown of some foods you should never refrigerate – and why.
Some are surprising …
- Tomatoes – The taste and texture will be changed.
- Basil – It will wilt and absorb other odors.
- Melons – They lose their antioxidants.
- Onions – They get moldy and mushy.
- Hot Sauce – Most can be stored in a cabinet for three years.
- Bread – It will become dry.
- Garlic – It will start to sprout and will get moldy. (Fox News)