Here’s a rundown of some foods you should never refrigerate – and why.

Some are surprising …

  • Tomatoes – The taste and texture will be changed.
  • Basil – It will wilt and absorb other odors.
  • Melons – They lose their antioxidants.
  • Onions – They get moldy and mushy.
  • Hot Sauce – Most can be stored in a cabinet for three years.
  • Bread – It will become dry.
  • Garlic – It will start to sprout and will get moldy. (Fox News)