A new study by Popmenu reveals that consumers have tipped an average of 40 times when they didn't think it was necessary. Other findings:
- 61% of consumers are willing to pay more for restaurant meals to facilitate higher staff wages and no tipping
- 3% of people don't typically tip restaurant servers
- 11% of people don't typically tip restaurant delivery drivers
- 38% of consumers say they tip restaurant servers 20% or more. This is down from 42% of consumers last year and 56% in 2021.
- 30% of consumers tip restaurant servers 10% or less, up from 19% of consumers last year.
- 42% of consumers tip restaurant delivery drivers 10% or less, up from 32% of consumers last year.