Kit Kat & Prosecco: Crisp bubbles pair perfectly with the crisp wafer, plus the citrus notes of the wine draw out the creamy chocolate flavors.
Reese's & Port Wine: The acidic wine (with a touch of sweetness) balances out the peanut butter.
Gummy Bears & Rose: The light and slightly sweet wine compliments the fruity flavors of the candy.
M&M's & Cabernet Sauvignon: A medium-bodied red pairs well with chocolate of all kinds.
Candy Corn & Chardonnay: That pure-sugar taste is toned down a bit by the buttery notes found in the wine.
Twizzlers & Moscato: A little something sweet to pair with that chewy licorice texture.
Sour Patch Kids & Champagne: Sour candy needs a wine that acidic enough to cleanse the palette, but still allows you to savor the flavor.
Snickers & White Zinfandel: The nuttiness of the wine draws out all of the flavors found in this candy bar.
Butterfinger & Pinot Grigio: The sweetness of the peanut butter is rounded out by citrus notes.
Skittles & Sauvignon Blanc: The dry and zesty wine cuts right through the sweet and sugary candy.
Starburst & Pinot Noir: This fruity wine draws out all of the mouthwatering berry flavors.